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"Traditional Tokaj fermentation with several months of slow fermentation at low temperatures housed in new oak barrels. Owned by three classical musicians, Andras Bruhacs and two German partners, Tokaj Classic is situated in the town of Mad. Eight 'grand cru' hectares in the Kiraly and Betsek areas are planted with Furmint, Harslevelu and Yellow Muscatel." -Importer [+]