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Wine: "We craft our Cabernet Sauvignon with minimal intervention, farming our vineyards naturally, without artificial pesticides or herbicides. This wine is packed with rich aromas of black cherry and licorice with a hint of mocha and vintage leather. Its full body and fine-grained tannins make it the perfect partner with grilled steak, rack of lamb or roasted duck." - Winery Vineyard: "Our Yountville vineyard forms the heart of our Napa Valley Cabernet Sauvignon, with our Rutherford and Calistoga vineyards rounding out the blend. We farm all of our vineyards naturally, without artificial pesticides or herbicides, and they are certified organic and Biodynamic. The result is a full-bodied, elegant Cabernet Sauvignon with pure flavors and a pronounced sense of place." - Winery Winemaker Notes: "Cool and long sum up the 2010 growing season. Spring brought below average temperatures with above average rain, pushing back budbreak by two weeks. The cool temperatures continued into summer allowing for steady but slow grape ripening until a series of heat spikes brought welcomed warmth to ripen grapes to full maturity." - Winery [+]