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"Produced mainly from our staple variety BAGA, this wine was vinified in a simple way to preserve all the character of the grapes such as the notes of chocolate, dark berries and pine. This wine aged in traditional concrete tanks taking advantage of its thermal capabilities for 12 months, followed by another 12 in the bottle. With great gastronomic flexibility the clean acidity prevails in the finish. It will age well for many years." -Winery [+]