2011 Sassicaia Magnum | Wiki & Review | Everipedia, the encyclopedia of everything

2011 Sassicaia Magnum

"Ripe black cherry and blackberry flavors pick up rosemary, mineral and spice accents in this red, which is concentrated and intense, fresh and focused. Racy midpalate, this leans toward black currant and cedar notes on the solid finish. Cabernet Sauvignon and Cabernet Franc. Best from 2017 through 2030. 3,500 cases made." [+]