2012 Dandelion Menagerie Of The Barossa

"An 80/15/5% blend of whole bunches from adjoining blocks in the Gomersal district, open-fermented , hand-plunged and matured for 12 months in used French barriques. Has more depth and structure than most Barossa Valley GSMs, right up there with McLaren Vale; red and black cherry fruits ride shotgun, supported by perfectly pitched tannins." Reviewed 7/2014 [+]