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"The creamy texture and balanced acidity are punctuated by rich fruit flavors, including melon, fig, and baked apples. These luscious flavors are complemented by baking spices, vanilla and honey accents, all of which linger on the long finish. With its benchmark balance of fruit and acidity, our Unfiltered Chardonnay is delicious with a wide range of dishes, from roasted sea bass to pasta in a butter sauce. It makes a lovely aperitif served with crostini topped with wild mushrooms, an ideal first course wine with salmon chowder, and a memorable wine for a cheese course." -Winery [+]