2013 Albet I Noya Organic Tempranillo Classic

Made with maceration and fermentation with the skins during six days controlling the fermentation temperature. Oxidative rackings before bottling. This young wine, due to it's process of elaboration, will offer the genuine aromas and taste of Tempranillo during the first three years after bottling. Serve at 13°C, preferably with consistent meals.. [+]