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"When I want to drink Moscato, two names tower among the rest; Perrone and Saracco. This small estate in Castiglione Tinella excels with Moscatos that show what happens when great sites are farmed with a focus on quality. The Bigaro, a blend of Moscato and Brachetto, is just as delicious. Readers who want to discover what top-notch, estate-bottled Moscato is all about will want to check out Perrone. In top vintages, the Barberas are also terrific, but the sweet wines speak to the soul." -Antonio Galloni, Vinous [+]