Want to change something on this page or create your own? Register today, it's fast and free!
"Made from hand-selected Cortese grapes that were grown in volcanic limestone and argillaceous marl. The grapes are pressed whole and left to macerate on their skins for a short period of time. The juice sits on the fine less for a duration of three months before resting in the bottle for three months. The nose is delicate but persistent with aromas of fresh-cut hay and acacia. On the palate this light-bodied wine is fresh and harmonious with bracing minerality and a lingering finish." -Importer [+]