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Made predominantly from Cornicabra olives with a light touch of Arbequina, this extra virgin olive oil from award-winning producer, Pago Bladios San Carlos of Extremadura, is harmonious and well-balanced. This medium-intense oil has predominant aromas of green grass, artichoke and green almonds with a delightful balance of sweet and peppery flavors. Try this oil on hearty dishes such as roasted meats, potatoes, stews and barbecues. [+]