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Pale green color; the nose is predominantly anise, but some light floral aromas and a suggestion of citrus lurk in the backdrop; a sophisticated touch of bitter herbs. "Absinthe Curacao Frappe" 1 oz. Absente | Absinthe Refined ½ oz. Curacao 2 teaspoons Orange Juice 1 teaspoon Lemon Juice 1 Thin Orange Slice Stir ingredients and pour over crushed ice in a deep-saucer champagne glass. Garnish with an orange slice. [+]