Acacia, commonly known as the wattles or acacias, is a large genus of shrubs and trees in the subfamily Mimosoideae of the pea family Fabaceae. Initially it comprised a group of plant species native to Africa and Australia, with the first species A. nilotica described by Linnaeus. Controversy erupted in the early 2000s when it became evident that the genus as it stood was not monophyletic, and that several divergent lineages needed to be placed in separate genera. It turned out that one lineage comprising over 900 species mainly native to Australia was not closely related to the mainly African lineage that contained A. nilotica—the first and type species. This meant that the Australian lineage (by far the most prolific in number of species) would need to be renamed. Botanist Les Pedley named this group Racosperma, which was inconsistently adopted. Australian botanists proposed that this would be more disruptive than setting a different type species (A. penninervis) and allowing this large number of species to remain Acacia, resulting in the African lineage being renamed to Vachellia. This was officially adopted, but many botanists from Africa and elsewhere disagreed that this was necessary.

A number of species have been introduced to various parts of the world, and two million hectares of commercial plantations have been established. The heterogeneous group[4] varies considerably in habit, from mat-like subshrubs to canopy trees in forest.

Taxonomy

The genus was first described from Africa by C. F. P. von Martius in 1829. Several hundred combinations in Acacia were published by Pedley in 2003.[2] The genus of 981[6] species, Acacia s.l., in the subfamily Mimosoideae of the pea family Fabaceae is monophyletic. All but 10 of its species are native to Australia,[6] where it constitutes the largest plant genus.[4]

Following a controversial decision to choose a new type for Acacia in 2005, the Australian component of Acacia s.l. now retains the name Acacia.[7][8] At the 2011 International Botanical Congress held in Melbourne, the decision to use the name Acacia, rather than the proposed Racosperma for this genus, was upheld.[9][10] Other Acacia s.l. taxa continue to be called Acacia by those who choose to consider the entire group as one genus.[10]

Australian species of the genus Paraserianthes s.l. are deemed its closest relatives, particularly with P. lophantha.[11] The nearest relatives of Acacia and Paraserianthes s.l. in turn include the Australian and South East Asian genera Archidendron, Archidendropsis, Pararchidendron and Wallaceodendron, all of the tribe Ingeae.[13]

Etymology

The origin of "wattle" may be an Old Teutonic word meaning "to weave". From around 700 A.D. watul was used in Old English to refer to the interwoven branches and sticks which formed fences, walls and roofs. Since about 1810 it refers to the Australian legumes that provide these branches.

Evolution

Acacias in Australia probably evolved their fire resistance about 20 million years ago when fossilised charcoal deposits show a large increase, indicating that fire was a factor even then. With no major mountain ranges or rivers to prevent their spread, the wattles began to spread all over the continent as it dried and fires became more common. They began to form dry, open forests with species of the genera Casuarina, Eucalyptus and Callitris (cypress-pines).

The southernmost species in the genus are Acacia dealbata (silver wattle), Acacia longifolia (coast wattle or Sydney golden wattle), Acacia mearnsii (black wattle), and Acacia melanoxylon (blackwood), reaching 43°30' S in Tasmania, Australia.

Distribution and habitat

They are present in all terrestrial habitats, including alpine settings, rainforests, woodlands, grasslands, coastal dunes and deserts. In drier woodlands or forest they are an important component of the understory. Elsewhere they may be dominant, as in the Brigalow Belt, Myall woodlands and the eremaean Mulga woodlands.

Description

Several of its species bear vertically oriented phyllodes, which are green, broadened leaf petioles that function like leaf blades,[14] an adaptation to hot climates and droughts.[15] Some phyllodinous species have a colourful aril on the seed.[3] A few species have cladodes rather than leaves.[16]

Uses

Aborigines of Australia have traditionally harvested the seeds of some species, to be ground into flour and eaten as a paste or baked into a cake. The seeds contain as much as 25% more protein than common cereals, and they store well for long periods due to the hard seed coats.[15] In addition to utilizing the edible seed and gum, they employed the timber for implements, weapons, fuel and musical instruments. In ancient Egypt, an ointment made from the ground leaves of the plant were used to treat hemorrhoids. A number of species, most notably A. mangium (Hickory wattle), A. mearnsii (Black wattle) and A. saligna (Coojong), are economically important and are widely planted globally for wood products, tannin, firewood and fodder.[7] A. melanoxylon (Blackwood) and A. aneura (Mulga) supply some of the most attractive timbers in the genus. Black wattle bark supported the tanning industries of several countries, and may supply tannins for production of waterproof adhesives.

Acacia is repeatedly mentioned in the Book of Exodus, perhaps referring to Acacia raddiana, in regards to the construction of the Tabernacle.[17]

Species

One species is native to Madagascar, 12 to Asia, and the remaining species (over 900) are native to Australasia and the Pacific Islands.[7] These species were all given combinations by Pedley when he erected the genus Racosperma, hence Acacia pulchella, for example, became Racosperma pulchellum. However these were not upheld with the retypification of Acacia: