Akashi-Tai Daiginjo Sake | Wiki & Review | Everipedia, the encyclopedia of everything

Akashi-Tai Daiginjo Sake

A premium sake made using Yamada Nishiki rice and brewed for 72 hours to produce a full-bodied and fruity sake, which should be served at room temperature or gently heated. Produced by Akashi, a company with a history going back to the end of the Tokugawa period in the late 19th century. [+]