Akashi-Tai Honjozo Genshu Sake Small Bottle

An undiluted and full-bodied sake that will mellow in the bottle over time, and is at its best served at room temperature or gently heated to no more than 40°C. Made by Akashi Sake Brewery, which has a history dating to the 19th century, but has only been making sake since the end of the First World War. [+]