Akashi-Tai Junmai Ginjo Sparkling Sake | Wiki & Review | Everipedia, the encyclopedia of everything

Akashi-Tai Junmai Ginjo Sparkling Sake

An innovative sparkling sake from Akashi-Tai. The Junmai Gingjo designation indicates no alcohol was added after fermentation. Made using the traditional method, as used in Champagne, this is light, refreshing and reminiscent of Moscato d'Asti. A delicious aperitif. [+]