Ancho Reyes Chile Liqueur | Wiki & Review | Everipedia, the encyclopedia of everything

Ancho Reyes Chile Liqueur

Ancho Reyes is a chili-infused liqueur from Mexico. First created in 1927, Ancho chilis are macerated in cane spirit for six months, producing a fiery drink that can be used to spice up classic cocktails, including a Margarita. [+]