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Arrowhead Mills has been one of America's most trusted organic baking brands for more than 50 years. Founder Frank Ford believed pesticides and herbicides polluted the food chain, so he started growing organic wheat and corn decades before organic foods became popular in the United States. He then ground his crops with a stone mill the company still uses to create their Organic Stone Ground Whole Wheat Flour. Arrowhead Mills has grown from the days of Ford selling his flour out of his pickup truck to local stores in the Texas panhandle to a national business that occupies 20 acres of offices, labs and grain-storage facilities. Today's offerings include hot and cold cereals, pancake and waffle mixes and peanut butters -- all natural and entirely free of chemical pesticides and herbicides.Arrowhead Mills works hard to respect the environment and the company takes steps to practice sustainable farming practices, and reduce their carbon footprint like purchasing ingredients directly from local suppliers. The wholesome goodness of Arrowhead Mills products makes them foods you can feel good about serving your family. [+]