Spice have shared their secrets and used their experience to provide not only superb and reliable recipes packed with flavour, but also an essential guide to ingredients, notes for the cook and basic tips on how to make, handle and shape the dough. From wonderfully rustic sourdoughs and traditional English granary and sunflower seed bread, to classic shortbread and decadent chocolate pecan cake, this book provides step-by-step recipes that will not fail to impress, and satisfy, on every occasion. 
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