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Grapes are sourced from vineyards in the area surrounding the town of Treviso, within the Prosecco D.O.C. (Denominazione di Origine Controllata). Situated halfway between the Italian Alps and the city of Venice, the area of Treviso experiences equal infl uence from cooling alpine breezes as well as the Adriatic Sea. The abundance of sunny summer days allows this cooler climate to ripen grapes for Prosecco production. [+]