Billecart-Salmon Cuvee Nicolas Francois 1999 | Wiki & Review | Everipedia

Billecart-Salmon's prestige cuvée is named after the house's founder: Nicolas François Billecart. The 1999 has notes of fruit, toast and spice. Perfect with light fleshed game birds and white meats. Dried pear and baked apple with dried spices combine with toasted brioche – Dawn Davies MW [+]