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Aged in a solera containing rums matured for between five and 14 years, Botran Reserva is a superb Guatemalan rum made from virgin sugar-cane honey, a much higher grade of sugar than molasses. Botran's rums are aged in a combination of old and recharred ex-American whiskey casks along with sherry and port barrels, creating different flavour profiles for their master blenders to work with. [+]