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"Brugal Golden Mojito" 1 1/2 oz. Brugal Anejo Rum 10 leaf(leaves) Mint 1/2 Lime 2 tbsp. Sugar Syrup Using a muddler or a wooden spoon, crush mint leaves and lime in a tall glass. Cover with bar syrup and fill glass with ice. Add Brugal Anejo Rum. Fill glass with ginger ale. Mix all ingredients. Garnish with a sprig of mint. Drink and enjoy. .. [+]