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A set of three half bottles of white dog (unmatured whiskey) show-casing Buffalo Trace's 3 main spirit recipes. Along with the already released Mash #1 there is also Wheated Mash, used to make WL Weller and Pappy Van Winkle, and Rye Mash, used to make Sazerac. An interesting insight into the development of whiskey in the cask and an increasingly popular cocktail ingredient. [+]