Bunnahabhain Toiteach | Wiki & Review | Everipedia, the encyclopedia of everything

Bunnahabhain Toiteach

After a string of highly-regarded indie peated Bunnahabhains, the distillery has finally released an official version of their heavily-peated malt. Toiteach (pronounced toch-chach) is Gaelic for smoky, and there's some sherry influence on this as well. Kudos to Burn Stewart for bottling this unchilfiltered at 46%. [+]