Byrrh Aperitif Bot.1960s | Wiki & Review | Everipedia, the encyclopedia of everything

Byrrh Aperitif Bot.1960s

A wine-based aperitif created in 1866, Byrrh is produced from red wine, quinine and mistelle. Once more popular than today, after the Second World War and the resulting change in drinking habits, sales were lost to classic dessert wines. We estimate this was bottled in the 1960s. [+]