Byrrh Aperitif Bot.1970s | Wiki & Review | Everipedia, the encyclopedia of everything

Byrrh Aperitif Bot.1970s

Byrrh is a wine-based aperitif created in 1866. Made from red wine, mistelle and quinine, it was very popular until the Second World War, when it was overtaken by classic dessert wines. We estimate this was bottled in the 1970s. [+]