For over 40 years, Calphalon® has been on a mission to be the culinary authority in kitchenware by enhancing the home chef's food experience during planning, prep, cooking, baking, and serving. Originally starting in 1963 as the Commercial Aluminum Cookware Company, the Calphalon tradition of high quality cookware was born. Calphalon wanted the consumer to have access to the superior cooking performance and durability previously enjoyed only by the professional chefs.
By providing top of the line cookware, Calphalon is out to prove that cooking can be relaxing, fun, and personal. That is why Calphalon offers a full range of cookware surfaces to fit your cooking style - including nonstick, infused anodized aluminum, stainless steel, and enamel cast iron - in the basic vessels you need everyday. From sauce pans and stock pots, to fry pans and roasting pans, all of your cooking needs are met. Calphalon has also not forgotten about specialty items like griddles and woks to help you master new recipes and techniques.
With everyday kitchen essentials, the Calphalon line takes the chore out of cooking. Let your cooking juices flow with creativity. Free your culinary spirit with Calphalon cookware that lets you cook like a professional! [+]
This is a discussion about the above wiki. Concerns about the topic, its accuracy, inclusion of information etc. should be discussed here. Off-topic discussion not pertaining to the topic of the wiki will be removed.