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"Castelroig (pronounced kas-tel-roych) Brut Nature Cava has a fine bubble and is long-lasting . It is aged for a minimum of 18 months. The nose is both fruity and floral, while in the mouth, this wine is fresh, light, well-balanced and very dry. A quintessential 'food wine,' offering a delightful counterpoint to all courses of a meal. Unlike most of the cavas in the USA market today, Castell Roig owns their own vines and controls all areas of production in order to produce this excellent representation of a 'true' cava." -Importer [+]