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The Central Coast, and in particular the region of Paso Robles, is fast becoming a hot spot for Rhône varietals and Rhône-style blends. This isn’t just limited to red blends either - the white Rhône blends are proving to be just as exciting as winemakers push their creativity to create truly unique blends from many different varietals. Castoro Cellars’ 2014 Cuvée Blanc is a delicate, aromatic white wine blend comprised of Marsanne, Viognier, and Orange Muscat, from a selection of the winery’s best Central Coast vineyards. Floral and tropical aromas of jasmine flowers, orange zest, mangoes and grilled pineapple complement a balanced, fresh fruit flavored palate with nice acidity and a lingering finish. The 2014 Cuvée Blanc is an excellent accompaniment to pasta primavera, seared scallops, or soft cheeses. [+]