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"The Brut Reserva is a classical blend of Xarello, Macabeo and Parellada aged for 18 months in contact with the lees with a quite young and fruity nose of apples, quince, fennel and yeasts with very high acidity, refreshing, destined for food. Quite good value. Drink now. This is a young Cava house run by two brothers who produce young (perhaps a little too young), clean, modern Cavas, with high acidity – good to have with food. 560,000 bottles produced per year." [+]