Cocchi Vermouth Amaro | Wiki & Review | Everipedia, the encyclopedia of everything

Cocchi Vermouth Amaro

Based on the original recipe of Guilio Cocchi, this vermouth amaro is a blend of wormwood, rhubarb, cassia bark, chiretta and cinchona with red wine. This works well at all times – as an aperitif, a digestif and in cocktails. [+]