Columbia Winery Cabernet Sauvignon 2009

Dry wine. Blackcurrant, cedarwood, blackberry, sometimes eucalyptus, bell pepper and green olive flavors and aromas. Cabernet Sauvignon stands up beautifully to virtually all red meats, whether served simply with au jus or rich, reduced sauces. Fine older Cabernets are excellent accompaniments to special occasion meals, while younger ones match simpler fare. [+]