The definitive guide to mouth-watering, authentic curries from all corners of the Indian subcontinent, and from Thailand, Burma, Vietnam, Malaysia, and the islands of Indonesia and the Philippines.Extensive introduction focuses on the cultures of India and South-east Asia, and demystifies curries with a guide to using and preparing key ingredients, such as herbs, spices and aromatics, curry powders and pastes.Over 150 traditional recipes for meat, poultry, fish and vegetarian curries, rice, noodles and breads, pickles, chutneys, raitas and sambals, including world classics and unusual regional specialities.Step-by-step recipe presentation takes you through each stage of preparation, with sumptuous full-colour photographs for every featured dish. 
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