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Santa Rosa Reserva commemorates founder Enrique Mendoza Cortes” mother, Rosa Cortes Devesa. She instilled in him a passion for grape growing and winemaking that is still very evident in all the wines he produces today. This special red is a blend of 70% Cabernet Sauvignon, 15% each of Merlot and Syrah. Only the smallest, ripest bunches are specially selected for pressing, and after fermentation the wine spends eighteen months in French and American oak barrels. [+]