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To express the complexity of the Cabernet Sauvignon grape and diversity of the Napa Valley, Faust seeks Cabernet Sauvignon grapes from Agustins family vineyards in Rutherford and Coombsville, Napa Valley's newest appellation located in the eastern foothills south of Atlas Peak. Agustins relationships with growers in other Napa Valley appellations, such as Yountville, Mount Veeder, Atlas Peak, St. Helena and Rutherford, round out the wine with small lots from these spectacular mountain and valley terroirs. Faust is crafted at the Quintessa winery in Rutherford, a state-of-the-art winery with the most modern technologies. The grapes are hand-picked, double-sorted, gently crushed and fermented in stainless steel and French oak fermentation tanks. After cold-soak and fermentation, the must undergoes a maceration period that can last up to three weeks. Critical flavor, aroma and color compounds are extracted at this phase. The wine is then transferred to French oak barrels for an aging period of 19 months. [+]