Fontanafredda Gavi del Comune di Gavi 2014

Vines are guyot trained with plant density at 4,400 plants/ha. Following harvest in mid-September, the grapes undergo soft pressing before being immediately separated from the skins. The fermentation is carried out at a low temperature 64F (85% in stainless steel, 15% in barriques), prior to refrigeration and static racking of the must. [+]