Food and Travels: Asia (book)

Plot Summary

Award-winning food writer and photographer Alastair Hendy has spent years in far-flung outposts of the world researching this book, in search of the ultimate recipe, ingredient or shot. The result is a collection of images and recipes that celebrate the food and lives of the people of India, Burma, Thailand, Vietnam, Singapore, Laos and Bali. Whether you're a dedicated cook, an enthusiastic beginner or an armchair traveller you'll find this book an inspirational resource. [1]