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Food Science of Vermont has been in existence for over 25 years, in which they have created a line of exceptional herbal supplements, dietary supplements and medical supplements. Priding themselves on the fact that they use high quality, pure natural nutrients in all of their formulas. Food Science of Vermont has researched significantly into the nutrient DMG, broadening the knowledge of the mineral.Most of their products are yeast, sugar, and starch free, promoting as healthy a lifestyle as possible with their products. The research into DMG has led to products such as Cardio-DMG, which assists in heart function and controlling cholesterol levels. [+]