French Leave follows two-star Michelin chef John Burton Race, his wife, six children and a labrador dog as they escape everyday life in London and head off to rural France to set up home. This warm and witty book seasonally chronicles the chef's return to his culinary roots and his adventures along the way and is laced with deliciously authentic French country recipes. Ideal for anyone who would like to bring a touch of France to their dinner table or for those who just want to share a year of escape and seasonal food writing. 
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