A relatively new name in the world of seafood cookery, Mitchell Tonks is rapidly becoming synonymous with all that is good in fish cookery. With a background as both a fishmonger and chef, he is well qualified to guide us through all aspects of buying, preparing and cooking fish and proves that fish is one of the simplest and most enjoyable things you can possibly eat.Based around practicality and lifestyle, Fresh is divided into chapters covering special occasions, easy dishes for guests and food for families. With the emphasis on fun, enjoyment and simplicity, this great source book is one you will turn to again and again. 
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