Giacosa Fratelli Dolcetto d'Alba

Originally from the high hills of The Langhe. Among other names, it is also called "Ormeasca". It feels as much at home in Alba and surrounding areas as it does in Dogliani. Characterized by relatively fast ripening, it owes its name to the sweetness of its fruit which in addition to producing an excellent wine is excellent eaten fresh. It is a particularly suitable companion for "soma d'aj", a typical Piedmontese treat. The bunch is pyramidal and medium-sized. The grapes are round, deep blueish-black and irregular in size. [+]