You can edit something on the page right now! Register today, it's fast and free!
Glenglassaugh like playing with their new make spirit in interesting ways and their experiments with 'Spirit Drinks' have now led to this - a liqueur made using sloes, more usually steeped in gin. Here they use the crisp barley spirit and a bit of sugar to great effect, producing a deeply flavoured and fruity liqueur. [+]