Guglielmi Delicato | Wiki & Review | Everipedia, the encyclopedia of everything

Guglielmi Delicato

This extra virgin olive oil is harvested during late October and mid-November when the olives are at just the right stage of maturity, producing an oil with a perfume of green olives, grass, and floral notes. Its flavor is well balanced, sweet and fruity providing an excellent oil for any dish, particularly raw vegetables, salads, and fish dishes. [+]