In this brilliant book, Harumi sets out to demystify the preparation, presentation and enjoyment of Japanese food. She shows how the most delicious Japanese food can be cooked with ingredients from your local supermarket, helping you to enjoy a contemporary cuisine that is famously healthy. With more than 70 illustrated recipes, Harumi's Japanese Cooking is the first book to bring real Japanese food to Western tables. 
This is a discussion about the above article. Concerns about the topic, its accuracy, inclusion of information etc. should be discussed here. Off-topic discussion not pertaining to the topic of the page will be removed.