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Harumi's Japanese Cooking (book)

Plot Summary:

In this brilliant book, Harumi sets out to demystify the preparation, presentation and enjoyment of Japanese food. She shows how the most delicious Japanese food can be cooked with ingredients from your local supermarket, helping you to enjoy a contemporary cuisine that is famously healthy. With more than 70 illustrated recipes, Harumi's Japanese Cooking is the first book to bring real Japanese food to Western tables. [1]