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Hay-Maker is sustainably crafted from prime parcels of New Zealands best grape growing soils and is a dependable, fresh, full flavored wine by the award winning Mud House winemaking team. From Mud Houses own vineyards in New Zealands premier Sauvignon Blanc region of Marlborough, situated on the north face of a hill, provides a perfect micro-climate for distinct, expressive Sauvignon Blanc with tropical fruits and citrus flavors. The wine is 100% grown, produced and certified in accordance with the NZ Sustainable Wine Growing program covering: biodiversity of soil, water and air; energy; chemicals; by products; people; and business practices. The packaging is also produced sustainably and incorporates: a one color design utilizing less ink, recycled cardboard shippers, divider less cartons and lighter weight glass bottles reflecting a natural look and our artisan care. The name Hay-Maker and trademark swirl on the label are agricultural references to the hay bales of the South Island that spring up over the countryside at harvest time. Hay-Maker is quintessential New Zealand expressive Sauvignon Blanc, made with care and respect for nature while over delivering on price/quality. So all you have to do is pick the perfect time to enjoy these full bodied, easy drinking wines. They say “make hay while the sun shines...we say every moment is a hay maker moment. [+]