Heinrich Red 2013

RED is an approachable, pleasure-giving table wine produced from 60% Blaufrankisch, 30% Zweigelt, and 10% St. Laurent aged for 12 months in a combination of barriques and large French and Slavonian oak casks. We suggest serving it slightly chilled in the warm summer months though it is delicious year-round at the table. RED is produced in several different formats in Europe, hence the description on the front label of ”regular bottle.” A drinker! [+]