This wine is marked by smoothness and elegance with typical citrus qualities, good acidity, and minerality. Fermenting in stainless steal promotes vibrancy with ripe, bright citrus fruit flavors that are noticeable on the palate. Winemaker Michael Sebastiani produced the Chardonnay with partial malolactic fermentation, allowing the wine to be enriched with fuller fruit flavors and a smoother texture. [+]