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Iron Horse’s 2007 Ocean Reserve delivers soft, appealing aromas of grilled citrus, freshly baked bread, and ripe apple nuances. On the palate, tantalizing flavors of grapefruit, lime, hazelnut, vanilla and brioche are rich and intricately intertwined with a long, refreshingly crisp finish. A world-class sparkler and the perfect complement to any celebration.This special cuvee was designed by Iron Horse Winemaker David Munskgard and National Geographic's Barton Seaver, a Washington D.C. chef, Esquire's 2009 Chef of the Year, now a National Geographic Fellow and a champion of sustainable seafood with a cookbook coming out in the spring called "For Cod and Country". Early supporters of Ocean Reserve include Chef Eric Ripert at le Bernardin in New York, Chef Rick Moonen at RM Seafood in Las Vegas. [+]