Keo Five Kings Brandy | Wiki & Review | Everipedia, the encyclopedia of everything

Keo Five Kings Brandy

A brandy produced in Cyprus from the locally grown Xynisteri grape and aged for at least 15 years before bottling. It's name comes from a banquet held in London in 1363, attended by the kings of England, France, Scotland, Denmark and Cyprus at which a similar spirit was served. [+]