"A bone dry Manzanilla from the bodegas of the town of Sanlucar de Barrameda, light and fresh, very tangy, clean and crisp with just a hint of saltiness. The Manzanilla 'Papirusa is best served chilled, in a copita or white wine glass. It is an ideal aperitif with tapas or as a wine with a meal, with seafood or fish." -Importer's Notes [+]